You can hear a recording of Paul’s appearance on WBEZ’s 848 program, preparing his winning Krafty Kontest recipe, on WBEZ’s website:

ChicagoPublicRadio.com

Our ‘Draggin’ the Bow’ (from our second album) closes the segment. There’s also a picture of someone identified as ‘Paul Wargasky’, bearing little resemblance to our bassist.

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Tweed bassist wins WBEZ recipe contest

Tune your dial to 91.5fm Thursday (or possibly Friday) at 9AM. Several weeks ago WBEZ’s morning show 848 anounced a recipe contest which required the use of A-1 steak sauce, Toblerone chocolate and Grey Puopon Mustard. This was a challenge I was up for. Over dinner, my wife Lauren and I colaborated to come up with the recipe that won the hearts and taste buds of the WBEZ staff and Chef Efrain, their finalist judge. We recently recorded a segment of us in the kitchen cooking up the winning recipe. For those of you who can’t wait to hear the segment. Here is our winning recipe. For hot pics of us in the kitchen and to hear the story after tomorrow’s broadcast go to www.wbez.org/848.

Barbecued Short Ribs:

1/2 cup duck sauce (Most people have about this much left over in little packets from takeout)
1/4 cup soy sauce (See above)
3 Tablespoons Grey Poupon
3 Tablespoons A-1 Steak Sauce
2 Teaspoons Hot Sauce
5 Toblerone dark chocolate w/ honey & almond nougat triangles finely chopped
1/2 cup apple cider vinager
Preheat grill or start the charcoal
Boil 4 short ribs in a saucepan with bay leaf 20-30 minutes.

Mix together BBQ sauce and slather on short ribs (or other meat selection)Add ribs to grill and cook on that saucy goodness. Recoat when necessary.